Maple Syrup - Organic, Non-GE - by NOW Foods
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Maple Syrup is destilled from the sap of sugar maple trees in springtime. It takes 40 gallons of pure sap to make just one gallon of pure syrup. A good sugar maple tree is able to produce about 1 to 2 quarts of pure maple syrup each season.
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Foods Maple Syrup - Organic, Non-GE Supplement Facts |
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Serving Size: 2 Tablespoons (30 mL) Servings Per Container: 15 Calories 100 Calories from Fat 0 Total Fat 0 g 0% Sodium 3 mg <1% Total Carbohydrate 26 g 9% Sugars 26 g Protein 0 g Vitamin A 0% Calcium 4% Vitamin C 0% Iron 4% Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more. This syrup is organicallty grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup. |
