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Milk & Egg Protein

Universal Nutrition Milk & Egg Protein

Milk & Egg from Universal Nutrition is the ideal combination of milk protein (casein & lactalbumin) and egg protein (albumin). Research indicates that the specific blend of proteins found in this protein supplement can promote significant muscle growth when combined with anaerobic resistance training. Aside from the specific proteins used (whey vs. milk), there are other notable differences between Whegg and Milk & Egg. While Whegg combines fast and slow-acting proteins, Milk & Egg contains only slow-acting proteins, making the latter better suited for evening use when fasting during sleep becomes an issue.

Milk & Egg Nutrition Facts:
Serving Size: 1 Scoop (35 g)
Servings Per Container: 46

Amount Per Serving:
Calories 112 g
Total Carbohydrate 4 g 2 %
Sugars 4 g
Total Fat 0 g 0 %
Protein 24 g 48 %
Vitamin A 2,500 IU 50 %
Vitamin C 30 mg 50 %
Vitamin D 200 IU 50 %
Thiamin 750 mcg 50 %
Ribolflavin 850 mcg 50 %
Niacin 10 mg 50 %
Vitamin B6 1 mg 50 %
Vitamin B12 3 mcg 50 %
Biotin 75 mcg 25 %
Calcium 500 mg 50 %
Iron 180 mcg 50 %
Magnesium (as oxide) 100 mg 25 %
Sodium 145 mg 6 %



       

Order Universal Milk & Egg at 45% Off Retail