Zero Impact Bars

Formulated to Have Minimal Impact on Sugar and Insulin Levels

VPX has taken every effort to make sure that the sugars contained in the Zero Impact Bar have a minimal impact on blood sugar and insulin. As a result, the majority of sugars contained in the Zero Impact High Protein, Meal Replacement Bar (MRB) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most typical whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The Zero Impact Bar also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. Jack Owoc, CEO and Chief of Research and Development at VPX, has invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The Zero Impact MRB is a key food source for the Zero Impact Diet. The Zero Impact dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual!

Suggested Use:
Serving Size: 1 Bar
Servings Per Box: 12

Amount Per Serving:
Calories - 448
Calories from Fat - 192
Total Fat - 21g
Saturated Fat - 5g
Trans Fat - s0g
Cholesterol - 1mg
Sodium - 257mg
Potassium - 40mg
Total Carbohydrates - 42g
Dietary Fiber - 4g
Sugars - 7g
Protein - 30g

Other Ingredients:
Proprietary Protein Matrix: Whey protein isolate, milk protein isolate, whey protein concentrate, Micellean Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, SesaLean (Sesamin); Semisweet Chocolate, Honey, Maltitol, Whole Grain Oats, 99.7 USP Glycerin, Low DE Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato, Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols and/or Graham Cracker Flavor, Xanthan Gum, Oats Rolled.