Rice Bran Oil, Non-GE - by NOW Foods

Rice Bran Oil is an extremely high-grade vegetable oil with some very unique and health-promoting characteristics that is outstanding for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a very high percentage of fatty acids. (Oleic -46%, Linoleic- 36%, and Linolenic - 1%). It has a very pleasant nutty aroma and taste that complements the flavor of a great many foods and it's excellent cooking characteristics (high flash point and low smoke) make it absolutely ideal for frying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to this high-quality Rice Bran Oil from NOW®.


Now Foods Rice Bran Oil, Non-GE
Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings Per Container: 31

Calories 125
Calories from Fat 125
Total Fat 14 g 22%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 5 g
Monounsaturated Fat 6 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin E 25%
Typical Fatty Acid Profile
Palmitic Acid 190 mg
Stearic Acid 2.5 g
Oleic Acid 6.5 g
Linoleic Acid 5 g
Linolenic Acid 135 mg
Tocotrienols 3.5 mg
Phytosterols 90 mg

Suggested Use:
Use on salads or as a cooking oil.

Warnings:
Please use caution when heating oils and fats. Please note: Oil burns if overheated. DO NOT leave oil unattended when heating. DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.