Garden Of Life FYI

The Ultimate Formula For Joint and Tissue Support.

The ingredients in FYI include naturally occurring compounds that completely support normal joint function and overall mobility. Ingredients in FYI completely support antioxidant function in the body. FYI provides significantly high levels of actual bromelain and papain to aid normal fibrin turnover and completely support healthy microcirculation in totally overused tissue. Select ingredients contained in FYI are produced through the entire Garden of Life proprietary Poten-Zyme fermentation process . Certain ingredients in FYI - chicken collagen type II along with proteolytic enzymes and turmeric – provide complete support for normal joint function and overall mobility. These ingredients also completely support healthy metabolism in the connective tissue that is incredibly essential to maintain normal range of motion. If you're among the millions upon millions of Americans who would like to actually maintain already healthy joint and connective tissues, start using FYI today.

FYI Supplement Facts
FYI Serving Size: 3 Caplets
Servings per FYI Container: 30

Amount Per FYI Serving 
Total Calories 10
Sodium 20mg 1%
Total Carbohydrate 2g 1 %
Dietary Fiber 1g 4%
Protein <1g 2%
Calcium 57mg 6%
Iron 1mg 5%
Chicken Collagen Extract 807mg
Poten-Zyme FYI Blend (Cat's Claw Bark (Uncaria tomentosa), Ginger, Yucca Juice, Green Barley Juice) 576mg
Syrian Oregano (Origanum Syriacum) 459mg
Systemic Enzyme Blend (Protease Blend 75,000 HUT, Bromelain 2,000,000 FCCPU, Papain 225,000 FCCPU, Amylase 3,500 DU, Lipase 1,500 FCCLU, Cellulase 450 CU) 348mg
Phytonutrient Blend (Rhododendron caucassicum Extract, Turmeric Extract (root), Phytosterol Blend, Boswellia serrata, Bayberry Bark Extract, Green Algae (Ulva lactuca) Extract, Brown Algae (Laminaria japonica) Extract) 505 mg

Other Ingredients: Fermented molasses, microcrystalline cellulose, calcium carbonate, sodium croscarmellose, silica, stearic acid, vegetable coating (vegetable gum, dextrose, lecithin, citric acid), probiotic cultures.