Carb Watchers Bread Mix
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Carb Watchers Bread Mix - by Labrada
List Price: $6.99 You Save Up To: 34%
1 Packet
2 Packets
3 Packets
4 Packets
Product Size: 12.6 Oz Per Packet
$4.99
$9.59
$14.09
$18.39
Best Deal! $4.59/Packet
Product Availability: Discontinued
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Carb Watchers Bread Mix
Bread Is No Longer Off-Limits To The Conscious Low-Carb Dieter!
Thanks to our new Carbwatchers Functional Foods, bread is no longer banned to the conscious low-carb dieter. Carbwatchers Gourmet Bread Mix enables you to bake your own thick, wholesome, delicious bread for you and your family. With only 3 grams of net-impact carbs per serving, and 0 grams of trans-fats, the bread you love can finally be part of your balanced, Lo-Carb meals. Try it now!Carb Watchers Bread Mix Nutrition Facts:
Serving Size: 14 Grams
Servings Per Container: 24
Amount Per Serving:
Total Calories 40
Calories From Fat 10
Total Fat 1 g 1%/1%
Saturated Fat 0 g 0%/0%
Cholesterol 0 mg 0%/0%
Sodium 130 mg 5%/5%
Total Carbohydrates 7 g 2%/2%
Dietary Fiber 3 g 16%/16%
Sugars 0 g
Sugar Alcohol 1 g
Protein 4 g Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Ingredients:
Modified Wheat Starch, Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Wheat Protein Isolate, Soy Fiber, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Maltitol, Inulin, Contains Less than 2% of the Following: Dextrose, Mono and Diglycerides, DATEM, Salt, Sodium Stearoyl Lactylate, Enzyme, Calcium Propionate, Natural and Artificial Flavor, Ascorbic Acid, Azodicarbonamide. Net Impact Carbs:
For those controlling their carbs, count only 3g of the 7g of Total Carbs in this product. Subtract Dietary Fiber (3g) and Sugar Alcohol (1g) as their impact on blood sugar and insulin levels are minimal.
Directions:
Always Preheat Oven Before Baking.
#1-Mix:
1 Cup Lukewarm Water
1 1/2 tsp. Instant Dry Yeast
1 (12.6 oz.) bag of Bread Mix.
Into mixer 2 minutes of low speed. Continue mixing on medium speed for 5 minutes. Do not overmix #2-Grease a one pound loaf pan, then place dough into pan, carefully shaping to fit pan. #3-Cover loosely with plastic film and place in a warm (90 Degree F) area for 45-60 minutes to allow dough to rise and double in size. #4-Bake at 400 Degrees F until crust is golden brown (approx. 25 minutes) #5-Cool to room temperature on bread rack before serving.
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